| On wings of thunder, honor bound, Search me out, I drum the sound. Twist and turn in the night, Dragon come, my guiding light. Protector, guardian, friend not foe, Come to me, see my sigil glow. Strong and true, this friendship charm, I beacon... Read more of Dragon's Charm at White Magic.ca |  Informational.caPrivacy |
Most Viewed HerbsFinocchioBluebell (wild Hyacinth) And There Is Pansies That's For Thoughts (archangelica Officinalis Hoffm) Asparagus Acorn Anemone (wood) Angelica (also Called Master-wort) Angelica (archangelica Officinalis Hoofm) Agrimony Least Viewed HerbsFinocchioBluebell (wild Hyacinth) And There Is Pansies That's For Thoughts (archangelica Officinalis Hoffm) Asparagus Acorn Anemone (wood) Angelica (also Called Master-wort) Angelica (archangelica Officinalis Hoofm) Agrimony |
Culinary Herbs DefinedIt may be said that sweet or culinary herbs are those annual, biennial or perennial plants whose green parts, tender roots or ripe seeds have an aromatic flavor and fragrance, due either to a volatile oil or to other chemically named substances peculiar to the individual species. Since many of them have pleasing odors they have been called sweet, and since they have been long used in cookery to add their characteristic flavors to soups, stews, dressings, sauces and salads, they are popularly called culinary. This last designation is less happy than the former, since many other herbs, such as cabbage, spinach, kale, dandelion and collards, are also culinary herbs. These vegetables are, however, probably more widely known as potherbs or greens. Next: History Previous: A Dinner Of Herbs
Viewed 78 |
||||||||||||||||||||
