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(archangelica Officinalis Hoffm)
And There Is Pansies That's For Thoughts
Bluebell (wild Hyacinth)
Anemone (wood)
House Leek (crassulaceoe)

Least Viewed Herbs

(archangelica Officinalis Hoffm)
And There Is Pansies That's For Thoughts
Bluebell (wild Hyacinth)
Anemone (wood)
House Leek (crassulaceoe)

Uses Basil Is One Of The Most Popular Herbs In The French Cuisine

It is especially relished in mock turtle soup, which, when correctly
made, derives its peculiar taste chiefly from the clovelike flavor of
basil. In other highly seasoned dishes, such as stews and dressings,
basil is also highly prized. It is less used in salads. A golden yellow
essential oil, which reddens with age, is extracted from the leaves for
uses in perfumery more than in the kitchen.

The original and famous Fetter Lane sausages, formerly popular with
Cockney epicures, owed their reputation mainly to basil. During the
reigns of Queen Mary and Queen Elizabeth farmers grew basil in pots
and presented them with compliments to their landladies when these paid
their visits.


(Borago officinalis, Linn.), a coarse, hardy, annual herb of
the natural order Boraginaceae. Its popular name, derived from the
generic, is supposed by some to have come from a corruption of cor,
the heart, and ago, to affect, because of its former use as a cordial
or heart-fortifying medicine. Courage is from the same source. The
Standard Dictionary, however, points to burrago, rough, and relates it
indirectly by cross references to birrus, a thick, coarse woolen cloth
worn by the poor during the thirteenth century. The roughness of the
full-grown leaves suggests flannel. Whichever derivation be correct,
each is interesting as implying qualities, intrinsic or attributed, to
the plant.

The specific name indicates its obsolete use in medicine. It is one of
the numerous plants which have shaken off the superstitions which a
credulous populace wreathed around them. Almost none but the least
enlightened people now attribute any medicinal virtues whatever to it.

The plant is said to come originally from Aleppo, but for centuries has
been considered a native of Mediterranean Europe and Africa, whence it
has become naturalized throughout the world by Europeans, who grew it
probably more for medicinal than for culinary purposes. According to
Ainslie, it was among the species listed by Peter Martyr as planted on
Isabella Island by Columbus's companions. The probability is that it was
also brought to America by the colonists during Queen Elizabeth's time.
It has been listed in American seedsmen's catalogues since 1806, but the
demand has always been small and the extent to which it is cultivated
very limited.

Description.--Borage is of somewhat spreading habit, branchy, about 20
inches tall. Its oval or oblong-lanceolate leaves and other green parts
are covered with whitish, rather sharp, spreading hairs. The flowers,
generally blue, sometimes pink, violet-red, or white, are loosely
racemed at the extremities of the branches and main stems.

"The flaming rose glooms swarthy red;
The borage gleams more blue;
And low white flowers, with starry head,

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