Balm
The herb Balm, or Melissa, which is cultivated quite commonly
in our cottage gardens, has its origin in the wild, or bastard Balm,
growing in our woods, especially in the South of England, and
bearing the name of Mellitis. Each is a labiate plant, and
Bawme, say the Arabians, makes the heart merry and joyful.
The title, Balm, is an abbreviation of Balsam, which signifies
the chief of sweet-smelling oils; Hebrew, Bal sm
oils; and the botanical suffix, Melissa, bears reference to the
large quantity of honey (mel) contained in the flowers of this
herb.
When cultivated, it yields from its leaves and tops an essential oil
which includes a chemical principle, or stearopten. The juice of
Balm, as Gerard tells us, glueth together greene wounds, and
the leaves, say [40] both Pliny and Dioscorides, being applied, do
close up woundes without any perill of inflammation. It is now
known as a scientific fact that the balsamic oils of aromatic plants
make most excellent surgical dressings. They give off ozone, and
thus exercise anti-putrescent effects. Moreover, as chemical
hydrocarbons, they contain so little oxygen, that in wounds
dressed with the fixed balsamic herbal oils, the atomic germs of
disease are starved out. Furthermore, the resinous parts of these
balsamic oils, as they dry upon the sore or wound, seal it up, and
effectually exclude all noxious air. So the essential oils of balm,
peppermint, lavender, and the like, with pine oil, resin of
turpentine, and the balsam of benzoin (Friars' Balsam) should
serve admirably for ready application on lint or fine rag to cuts and
superficial sores. In domestic surgery, the lamentation of Jeremiah
falls to the ground: Is there no balm in Gilead: is there no
physician there? Concerning which balm of Gilead, it may be
here told that it was formerly of great esteem in the East as a
medicine, and as a fragrant unguent. It was the true balsam of
Judea, which at one time grew nowhere else in the whole world
but at Jericho. But when the Turks took the Holy Land, they
transplanted this balsam to Grand Cairo, and guarded its shrubs
most jealously by Janissaries during the time the balsam was
flowing.
In the Treacle Bible, 1584, Jeremiah viii., v. 22, this passage is
rendered: Is there not treacle at Gylead? Venice treacle, or
triacle, was a famous antidote in the middle ages to all animal
poisons. It was named Theriaca (the Latin word for our present
treacle) from the Greek word Therion, a small animal, in
allusion to the vipers which were added to the triacle by
Andromachus, physician to the emperor Nero.
[41] Tea made of our garden balm, by virtue of the volatile oil,
will prove restorative, and will promote perspiration if taken hot
on the access of a cold or of influenza; also, if used in like manner,
it will help effectively to bring on the delayed monthly flow with
women. But an infusion of the plant made with cold water, acts
better as a remedy for hysterical headache, and as a general
nervine stimulant because the volatile aromatic virtues are not
dispelled by heat. Formerly, a spirit of balm, combined with lemon
peel, nutmeg, and angelica-root, enjoyed a great reputation as a
restorative cordial under the name of Carmelite water. Paracelsus
thought so highly of balm that he believed it would completely
revivify a man, as primum ens melissoe. The London Dispensatory
of 1696 said: The essence of balm given in Canary wine every
morning will renew youth, strengthen the brain, relieve languishing
nature, and prevent baldness. Balm, adds John Evelyn, is
sovereign for the brain, strengthening the memory, and powerfully
chasing away melancholy. In France, women bruise the young shoots
of balm, and make them into cakes, with eggs, sugar, and rose
water, which they give to mothers in childbed as a strengthener.
It is fabled that the Jew Ahasuerus (who refused a cup of water to
our Saviour on His way to Golgotha, and was therefore doomed to
wander athirst until Christ should come again) on a Whitsuntide
evening, asked for a draught of small beer at the door of a
Staffordshire cottager who was far advanced in consumption. He
got the drink, and out of gratitude advised the sick man to gather
in the garden three leaves of Balm, and to put them into a cup of
beer. This was to be repeated every fourth day for twelve days, the
refilling of the cup to be continued as often as might be wished;
then the [42] disease shall be cured and thy body altered. So
saying, the Jew departed and was never seen there again. But the
cottager obeyed the injunction, and at the end of the twelve days
had become a sound man.
More
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Can Wash The Balm From An Anointed King
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The wild Angelica grows commonly throughout England in wet places as an umbelliferous plant, with a tall hollow stem, out of which boys like to make pipes. It is purple, furrowed, and downy, bearing white flowers tinged with pink. But the herb is no... Anise
(Pimpinella Anisum, Linn.), an annual herb of the natural order Umbelliferae. It is a native of southwestern Asia, northern Africa and south-eastern Europe, whence it has been introduced by man throughout the Mediterranean region, into Germany, and ... Aniseed
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The herb Balm, or Melissa, which is cultivated quite commonly in our cottage gardens, has its origin in the wild, or bastard Balm, growing in our woods, especially in the South of England, and bearing the name of Mellitis. Each is a labiate plant, a... Balm
(Melissa officinalis, Linn.), a perennial herb of the natural order Labiatae. The popular name is a contraction of balsam, the plant having formerly been considered a specific for a host of ailments. The generic name, Melissa, is the Greek for bee a... Barberry
The Common Barberry (Berberis), which gives its name to a special order of plants, grows wild as a shrub in our English copses and hedges, particularly about Essex, being so called from Berberin, a pearl oyster, because the leaves are glossy like th... Barley
Hordeum Vulgare--common Barley--is chiefly used in Great Britain for brewing and distilling; but, it has dietetic and medicinal virtues which entitle it to be considered among serviceable simples. Roman gladiators who depended for their strength and... Basil
The herb Sweet Basil (Ocymum Basilicum) is so called because the smell thereof is fit for a king's house. It grows commonly in our kitchen gardens, but in England it dies down every year, and the seeds have to be sown annually. Botanically, it is na... Basil
(Ocymum basilicum, Linn.), an annual herb of the order Labiatae. The popular name, derived from the specific, signifies royal or kingly, probably because of the plant's use in feasts. In France it is known as herb royale, royal herb. The generic nam... Bean
(see Pea and Bean). ... Belladonna
(see Night Shade). ... Bennet Herb (avens)
This, the Herba Benedicta, or Blessed Herb, or Avens (Geum Urbanum) is a very common plant of the Rose tribe, in our woods, hedges, and shady places. It has an erect hairy stem, red at the base, with terminal bright yellow drooping flowers. The ord... Betony
Few, if any, herbal plants have been more praised for their supposed curative virtues than the Wood Betony (Stachys Betonica), belonging to the order of Labiates. By the common people it is often called Bitny. The name Betonica is from the Celtic b... Bilberry (whortleberry Or Whinberry)
This fruit, which belongs to the Cranberry order of plants, grows abundantly throughout England in heathy [52] and mountainous districts. The small-branched shrub bears globular, wax-like flowers, and black berries, which are covered, when quite fre... Blackberry
This is the well-known fruit of the Common Bramble (Rubus fructicosus), which grows in every English hedgerow, and which belongs to the Rose order of plants. It has long been esteemed for its bark and leaves as a [54] capital astringent, these conta... Bluebell (wild Hyacinth)
This,--the Agraphis mutans,--of the Lily tribe--is so abundant in English woods and pastures, whilst so widely known, and popular with young and old, as to need no description. Hyacinth petals are marked in general with dark spots, resembling in the... Bog Bean (or Marsh-trefoil)
The Buck-bean, or Bog-bean, which is common enough in stagnant pools, and on our spongy bogs, is the most serviceable of all known herbal tonics. It may be easily recognised growing in water by its large leaves overtopping the surface, each being c... Borage
The Borage, with its gallant blue flower, is cultivated in our gardens as a pot herb, and is associated in our minds with bees and claret cup. It grows wild in abundance on open plains where the soil is favourable, and it has a long-established repu... Borage
(Borago officinalis, Linn.), a coarse, hardy, annual herb of the natural order Boraginaceae. Its popular name, derived from the generic, is supposed by some to have come from a corruption of cor, the heart, and ago, to affect, because of its former ... Broom
The Broom, or Link (Cytisus scoparius) is a leguminous shrub which is well known as growing abundantly on open places in our rural districts. The prefix cytisus is derived from the name of a Greek island where Broom abounded. It formerly bore the na... Bryony
English hedgerows exhibit Bryony of two distinct sorts--the white and the black--which differ much, the one from the other, as to medicinal properties, and which belong to separate orders of plants. The White Bryony is botanically a cucumber, being ... Buckthorn
The common Buckthorn grows in our woods and thickets, and used to be popularly known because of the purgative syrup made from its juice and berries. It bears dense branches of small green flowers, followed by the black berries, which purge violently... Burnet Saxifrage
(see Pimpernel). ... Buttercup
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The Capsicum, or Bird Pepper, or Guinea Pepper, is a native of tropical countries; but it has been cultivated throughout Great Britain as a stove plant for so many years (since the time of Gerard, 1636) as to have become practically indigenous. Mor... Caraway
The common Caraway is a herb of the umbelliferous order found growing on many waste places in England, though not a true native of Great Britain. Its well-known aromatic seeds should be always at hand in the cupboard of every British housewife. The ... Caraway
(Carum carui, Linn.), a biennial or an annual herb of the natural order Umbelliferae. Its names, both popular and botanical, are supposed to be derived from Caria, in Asia Minor, where the plant is believed first to have attracted attention. From ve... Carrot
Our garden Carrot, or Dauke, is a cultivated variety of the Dalucus sylvestris, or wild carrot, an umbelliferous plant, which groweth of itself in untoiled places, and is called philtron, because it serveth for love matters. This wild Carrot may be ... Catnip
or =cat mint= (Nepeta cataria, Linn.), a perennial herb of the natural order Labiatae. The popular name is in allusion to the attraction the plant has for cats. They not only eat it, but rub themselves upon it purring with delight. The generic name ... Celandine (greater And Lesser)
This latter flower is a conspicuous herald of spring, which is strikingly welcome to everyone living in the country throughout England, and a stranger to none. The Pilewort, or lesser Celandine, bespangles all our banks with its brilliant, glossy, g... Celery
The Parsleys are botanically named Selinon, and by some verbal accident, through the middle letter n in this word being changed into r, making it Seliron, or, in the Italian, Celeri, our Celery (which is a Parsley) obtained its title. It is a cultiv... Centaury
Of all the bitter appetising herbs which grow in our fields and hedgerows, and which serve as excellent simple tonics, the Centaury, particularly its white flowered variety, belonging to the Gentian order of [97] plants, is the most efficacious. It ... Chamomile
No Simple in the whole catalogue of herbal medicines is possessed of a quality more friendly and beneficial to the intestines than Chamomile flowers. This herb was well known to the Greeks, who thought it had an odour like that of apples, and theref... Cherry
The wild Cherry (Cerasus), which occurs of two distinct kinds, has by budding and grafting begotten most of our finest garden fruits of its genus. The name Cerasus was derived from Kerasous, a city of Cappadocia, where the fruit was plentiful. Acco... Chervil
(Scandix Cerefolium, Linn.), a southern Europe annual, with stems about 18 inches tall and bearing few divided leaves composed of oval, much-cut leaflets. The small white flowers, borne in umbels, are followed by long, pointed, black seeds with a co... Chervil Or Beaked Parsley
There is found, writes Parkinson, during June and July, in almost every English hedge, a certain plant called Choerophyllum, in show very like unto Hemlockes, of a good and pleasant smell and taste, which have caused us to term it 'Sweet Chervill.' ... Chestnuts (horse And Sweet)
Ever since 1633 the Horse Chestnut tree has grown and flourished in England, having been brought at first from the mountains of Northern Asia. For the most part it is rather known and admired for its wealth of shade, its large handsome floral spikes... Chickweed
Chickweed--called Alsine or Stellaria media, a floral star of middle magnitude--belongs to the Clove-pink order of plants, and, despite the most severe weather, grows with us all the year round, in waste places by the roadsides, and as a garden weed...