Notable Instance Of Uses

The flavors of the various herbs cover a wide range, commencing with

fennel and ending with sage, and are capable of wide application. In one

case which came under my observation, the cook made a celery-flavored

stew of some meat scraps. Not being wholly consumed, the surviving

debris appeared a day or two later, in company with other odds and

ends, as the chief actor in a meat pie flavored with parsley. Alas, a

er again! "Never mind," mused the cook; and no one who partook of

the succeeding stew discovered the lurking parsley and its overpowered

progenitor, the celery, under the effectual disguise of summer savory.

By an unforeseen circumstance the fragments remaining from this last

stew did not continue the cycle and disappear in another pie. Had this

been their fate, however, their presence could have been completely

obscured by sage. This problem in perpetual progression or culinary

homeopathy can be practiced in any kitchen. But hush, tell it not in the