Columella And Varro
The plant's introduction into England was about 1548, or perhaps a
little earlier, but probably not prior to 1538, because Turner does not
mention it in his "Libellus," published in that year. It seems to have
grown rapidly in popularity, for in 1586 Lyte speaks of it as if well
known. In America it has been cultivated somewhat for about a century
partly because of its fragrant leaves which are employed in bouquets,
bu
more or less grown, and in countries where French commerce or other
interests have penetrated it is well known.
There are several related species which, in America less than in Europe
or the East, have attracted attention. The most important of these is
dwarf or bush basil (O. minimum, Linn.), a small Chilian species also
reported from Cochin China. It was introduced into cultivation in Europe
in 1573. On account of its compact form it is popular in gardens as an
edging as well as a culinary herb, for more than a century it has been
grown in America. Sacred basil (O. sanctum), an oriental species, is
cultivated near temples in India and its odoriferous oil extracted for
religious uses. Formerly the common species was considered sacred by the
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Wallflower
The Wallflower, or Handfiower (Cheiranthus cheiri), or Wall-gilliflower, has been cultivated in this country almost from time immemorial, for its fragrance and bright colouring. It is found wild in France, Switzerland, and Spain, as the Keiri or Wal... Walnut
The Walnut tree is known of aspect to most persons throughout Great Britain as of stately handsome culture, having many spreading branches covered with a silvery grey bark, which is smooth when young, though thick and cracked when old. The flower... Wart-wort Or Wart-weed
This name has been commonly applied to the Petty Spurge, or to the Sun Spurge, a familiar little weed growing abundantly in English gardens, with umbels of a golden green colour which turn towards the sun. Its stem and leaves yield, when wounded, an... Water Plants (other)
(Water Dropwort, Water Lily, Water Pepper.) The Water Dropwort--Hemlock (oenanthe crocata) is an umbelliferous plant, frequent in our marshes and ditches. [604] It is named from oinos, wine, and anthos, a flower, because its blossoms have a vinou... Woodruff
Concerning the Sweet Woodruff (Asperula odorata), it is a favourite little plant growing commonly in our woods and gardens, with a pleasant smell which, like the good deeds of the worthiest persons, delights by its fragrance most after death. This h... Woodsorrell (_see Also Docks_)
This elegant little herb, called also French Sorrel, Rabbits' food, Shamrock, and Wood Sour (Oxalis acetosella), is abundant throughout our woods, and in other moist, shady places. It belongs to the natural order of Geraniums, and bears the provinci... Wormwood
The common Wormwood (Artemisia absinthium) has been partly considered here together with Mugwort, to which it is closely allied. It is a Composite herb of frequent growth on waste ground, being a bushy plant with silky stems, and collections of nume... Woundwort
The Hedge Woundwort (Stachys sylvatica) is a common Labiate plant in our hedges and woods, branched and hairy, with whorls of small dull purple flowers on a spike two feet high or more. There are other varieties of the herb, such as the Marsh (March... Yarrow
The Yarrow, from hiera, holy herb (Achillea millefolium), or Milfoil, is so called from the very numerous fine segments of its leaves. It is a Composite plant very common on waysides and in pastures throughout Britain. The name Achillea has been ... Yew
Although the Yew--a Conifer--which is so thoroughly English a tree, is known to be highly poisonous as regards its leaves to the humans subject, and as concerning its loppings or half-dead branches, to oxen, horses, and asses, yet a medicinal tinctu... (archangelica Officinalis Hoffm)
a biennial or perennial herb of the natural order Umbelliferae, so called from its supposed medicinal qualities. It is believed to be a native of Syria, from whence it has spread to many cool European climates, especially Lapland and the Alps, where... (lavendula Vera D C; L Angustifolia Moench; L
spica, Linn.), a half-hardy perennial undershrub, native of dry, calcareous uplands in southern Europe. Its name is derived from the Latin word Lavo, to wash, a distillation of the flowers being anciently used in perfuming water for washing the body. ... (ocymum Basilicum Linn) An Annual Herb Of The Order Labiatae
The popular name, derived from the specific, signifies royal or kingly, probably because of the plant's use in feasts. In France it is known as herb royale, royal herb. The generic name is derived from Oza, a Greek word signifying odor. The plant i... 1778
Description.--The roots are small and fibrous; the stems, about 18 inches tall, very numerous, erect or spreading, square; the leaves, green (except as mentioned), broadly ovate with toothed margins, opposite, rather succulent, highly scented; the f... 42500 Of Them And A Quart 18 Ounces
Cultivation.--For earliest use the seed may be sown in a spent hotbed or a cold frame in late March, and the plants set in the open during May. Usually, however, it is sown in the garden or the field where the plants are to remain. In the hotbed the... A Convenient Size Is 10 X 10 Feet
After the stalks have been removed the seed should be allowed to remain for several days longer in a very thin layer--the thinner the better--and turned every day to remove the last vestige of moisture. It will be even better still to have the dryin... America It Is Probably Even More Common As An Escape Than Spearmint
Like its relative, it has long been known and grown in gardens and fields, especially in Europe, Asia and the United States. Description.--Like spearmint, the plant has creeping rootstocks, which rapidly extend it, and often make it a troublesome we... American And English Palates And Noses
TTITLE Peppermint (Mentha piperita, Linn.) is much the same in habit of growth as spearmint. It is a native of northern Europe, where it may be found in moist situations along stream banks and in waste lands. In ... As Parsley Is Grown For Its Leaves It Can Scarcely Be Over Fertilized
Like cabbage, but, of course, upon a smaller scale, it is a gross feeder. It demands that plenty of nitrogenous food be in the soil. That is, the soil should be well supplied with humus, preferably derived from decaying leguminous crops or from stable... Begins To Appear Moist
When an inch tall the seedlings should be pricked out 2 inches apart in other, deeper flats and when about 4 inches tall set in the garden about 1 foot asunder in rows about 18 inches apart. When once established they may be increased readily by the... Borage (borago Officinalis Linn)
RANUNCULACEAE ... Brahmins Who Used It Especially In Honor Of Vishnu And In Funeral Rites
An African species, O. fruticosum, is highly valued at the Cape of ... But Let Us Peep Into The 19th Edition Of The United States Dispensatory
Can this be the same fennel which "is one of our most grateful aromatics," and which, because of "the absence of any highly excitant property," is recommended for mixing with unpleasant medicines? Ask any druggist, and he will say it is used for littl... Columella And Varro
The plant's introduction into England was about 1548, or perhaps a little earlier, but probably not prior to 1538, because Turner does not mention it in his "Libellus," published in that year. It seems to have grown rapidly in popularity, for in 158... CULINARY HERBS
In these days of jaded appetites, condiments and canned goods, how fondly we turn from the dreary monotony of the "dainty" menu to the memory of the satisfying dishes of our mothers! What made us, like Oliver Twist, ask for more? Were tho... Fennel-flower (nigella Sativa Linn)
Before dismissing this section of the subject, it may be interesting to glance over the list of names once more. Seven of these plants were formerly so prominent in medicine that they were designated "official" and nearly all the others were extensi... For Drying Or For Decocting The Leaves Are Cut When The Flowers Appear
They are dried in the shade. If a second cutting is to be made, and if it is desired that the plants shall live over winter, this second cutting must not be made later than September in the North, because the new stems will not have time to mature bef... For Their Benefit Therefore The Following Paragraphs Are Given
TTITLE PRODUCTION OF NEW VARIETIES Besides the gratification that always accompanies the growing of plants, there is in plant breeding the promise that the progeny will in some way be better than the parent, and there is the certainty that when ... For Window Culture All That Is Needed Is A Box Filled With Rich Soil
The roots may be dug in the fall and planted in the box. A sunny window is best, but any window will do. If space is at a premium, a nail keg may be made to yield a large amount of leaves. Not only may the tops be filled with plants, but the sides als... Good Hope For Its Perfume
Description.--From the small, fibrous roots the square stems stand erect about 1 foot tall. They are very branching and leafy. The leaves are green, except as noted below, ovate, pointed, opposite, somewhat toothed, rather succulent and highly fragr... Hay And The Seeds Are Both Used For Distilling
TTITLE Balm (Melissa officinalis, Linn.), a perennial herb of the natural order Labiatae. The popular name is a contraction of balsam, the plant having formerly been considered a specific for a host of ailments. The generic name, Melissa, is the... It Generally Can Hold Its Own Against The Plant Populace Of Such Places
TTITLE Caraway (Carum carui, Linn.), a biennial or an annual herb of the natural order Umbelliferae. Its names, both popular and botanical, are supposed to be derived from Caria, in Asia Minor, where the plant is believed first to have attracted ... Naples Consists Of The Stems Cut When The Plant Is About To Bloom
These stems are considered a great delicacy served raw with the leaf stalks still around them. Oil, vinegar and pepper are eaten with them. By sowing at intervals of a week or 10 days Italian gardeners manage to have a supply almost all the year. ... No Other Should Be Allowed To Flower
This process is to be continued from year to year. If the selection is carefully made, the grower will soon rejoice, because he will observe a larger and a larger number of plants approaching the type of plant he has been selecting for. In time prac... October Or November In Double Rows Close Together Say 3 Or 4 Inches
Sown at that time, the plants may be expected to appear earlier than if spring sown and to form a ribbon of verdure which will remain green not only all the growing season, but well into winter if desired. It is best, however, to dig them up in the fa... Pliny Albertus Magnus And The English Herbalists Of The Middle Ages
Annual marjoram is thought to be the species considered sacred in India to Vishnu and Siva. Description.--Perennial marjoram rises even 2 feet high, in branchy clumps, bears numerous short-stemmed, ovate leaves about 1 inch long, and terminal clust... Rue (ruta Graveolens Linn)
BORAGINACEAE ... Southernwood (artemisia Abrotanum Linn)
RUTACEAE ... The Flowers Appear In 10 To 12 Weeks And The Seed Ripens Soon After
When it is desired to cure the leaves for winter use, the stems should be cut just as the flowers begin to appear, and dried in the usual manner. (See page 25.) If seed is wanted, they should be cut soon after the flowers fall or even before all hav... The Seeds Are Used In Cookery Confectionery And For Flavoring Liquors
Oil of fennel, a pale yellow liquid, with a sweetish aromatic odor and flavor, is distilled with water. It is used in perfumery and for scenting soaps. A pound of oil is the usual yield of 500 pounds of the plant. TTITLE Finocchio or =Florence f... To Accomplish This No Hand Tool Surpasses The Spading Fork
One other method is, however, superior especially when practiced upon the heavier soils--fall plowing or digging. In practicing this method care should be taken to plow late when the soil, moistened by autumn rains, will naturally come up in big lum... Uses Basil Is One Of The Most Popular Herbs In The French Cuisine
It is especially relished in mock turtle soup, which, when correctly made, derives its peculiar taste chiefly from the clovelike flavor of basil. In other highly seasoned dishes, such as stews and dressings, basil is also highly prized. It is less use... Uses The French Use Dill For Flavoring Preserves Cakes And Pastry
For these purposes it is of too strong and pronounced a character to be relished by American palates. The seeds perhaps more often appear in soups, sauces and stews, but even here they are relished more by our European residents than by native America...